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Handbook of food engineering

By: Heldman, Dennis RContributor(s): Lund, Daryl BMaterial type: Text

TextPublication details: USA CRC Press 2019Edition: 3rdDescription: 1194ISBN: 978-1-4665-6312-4DDC classification: 664 H51H

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664 H51H (Browse shelf(Opens below))	Available		13419

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