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Preservation of fish by canning

by Rathnakumar, K | Kaavya, R.

Material type: Text Text Publication details: Delhi Narendra 2019Availability: Items available for loan: GADVASU Library (1) Call number: 664.942 R20P.

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Handbook on business start up in fish processing

by Rathnakumar, K | Kaavya, R.

Material type: Text Text Publication details: New Delhi Narendra 2021Availability: No items available.

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Handbook on business start up in fish processing

by Rathnakumar, K | Kaavya, R.

Material type: Text Text Publication details: New Delhi Narendra 2021Availability: Items available for loan: GADVASU Library (2) Call number: 338.761 664 94 R20H, ... Items available for reference: GADVASU Library Not For Loan (1) Call number: 338.761 664 94 R20H.

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