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Optimization studies for manufacture of composite dairy food-bottle gourd burfi

By: AnuragMaterial type: Text

TextPublication details: GADVASU, Ludhiana Description: 98pSubject(s): Dairy TechnologyDDC classification: 641.853 A66O Dissertation note: GADVASU, Ludhiana M.Tech.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	641.853 A66O (Browse shelf(Opens below))	Not for loan		T1307

GADVASU, Ludhiana M.Tech.

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