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Quality enhancement of chhana podo (baked sweet cottage cheese) with application of antioxidant and antimicrobial based film

By: B, AshrithaMaterial type: Text

TextPublication details: GADVASU, Ludhiana Dairy Technology 2022Description: 96pSubject(s): Dairy TechnologyDDC classification: 637.356 A81Q Dissertation note: Guided by Dr. S. Siva kumar M.Tech

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	637.356 A81Q (Browse shelf(Opens below))	Not for loan		T2138

Guided by Dr. S. Siva kumar M.Tech

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