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Preparation of composite beverage utilizing blend of juices and ricott cheese whey

By: RajanMaterial type: Text

TextDescription: 82pSubject(s): Dairy TechnologyDDC classification: 663.63 R14P Dissertation note: M.Tech

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	663.63 R14P (Browse shelf(Opens below))	Not for loan		T1969

M.Tech

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