Laboratory methods in food microbiology

By: Harrigan, W FMaterial type: TextTextPublication details: New Delhi Elsevier 2013Edition: 3rdDescription: 532pSubject(s): Food microbiologyDDC classification: 664.001 579 H32L
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
664.001 579 H32L (Browse shelf(Opens below)) Available 10113

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