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Laboratory methods in food microbiology

By: Harrigan, Wilkie FMaterial type: Text

TextPublication details: UK AP 2013Edition: 3rdDescription: 532pISBN: 9789350000000Subject(s): Food microbiologyDDC classification: 664.001.579 H32L

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.001.579 H32L (Browse shelf(Opens below))	Available		10816

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