Modern food microbiology
Material type: TextPublication details: New York Springer 2006Edition: 7thDescription: 790p.;24cmISBN: 818128528xSubject(s): Food microbiologyDDC classification: 664.001.579Item type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 664.001.579 (Browse shelf(Opens below)) | Available | 293 |
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