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Modern food microbiology

By: Jay,James.MMaterial type: Text

TextPublication details: New York Springer 2005Edition: 7thDescription: 790p.;26cmISBN: 387231803Subject(s): Food microbiologyDDC classification: 664.001.579 J35M

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.001.579 J35M (Browse shelf(Opens below))	Available		PU254432

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