Food-borne viruses: progress and challenges
Material type: TextPublication details: Washington ASM Press 2008Description: 245pSubject(s): FOOD MICROBIOLOGYDDC classification: 615.954 F60Item type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 615.954 F60 (Browse shelf(Opens below)) | Available | 4237 |
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