Food microbiology: basic and applied with laboratory exercises
Material type: TextPublication details: New Delhi New India Publishing Agency 2013Description: 208pISBN: 9789380000000Subject(s): Food microbiologyDDC classification: 664.001 579 N24FItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books And CDs | GADVASU Library | 664.001 579 N24F (Browse shelf(Opens below)) | Available | 10811 | |
Books And CDs | GADVASU Library | 664.001 579 N24F (Browse shelf(Opens below)) | Available | 11134 |
There are no comments on this title.