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Processing technology and extension of shelf life of chicken snack sticks incorporated with oat meal and ragi flour

By: Kale, Jaysing SavaleramMaterial type: Text

TextPublication details: GADVASU, Ludhiana Description: 99pSubject(s): Livestock Products TechnologyDDC classification: 641.365 K11P Dissertation note: GADVASU, Ludhiana M.V.Sc.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	641.365 K11P (Browse shelf(Opens below))	Not for loan		T877

GADVASU, Ludhiana M.V.Sc.

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