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Extraction of multifunctional peptidic hydrolysates from duck egg proteins for the development of functional pork nugget

By: Lalawmpuii, HMaterial type: Text

TextPublication details: Ludhiana Livestock Products Technology, GADVASU 2019Description: 161pSubject(s): Livestock Products TechnologyDDC classification: 664.921 L14E Dissertation note: Guide: Dr. Manish Kumar Chatli Ph.D.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.921 L14E (Browse shelf(Opens below))	Available		t1692

Guide: Dr. Manish Kumar Chatli Ph.D.

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