Studies on combination of different phyto-extracts to improve the storage quality of functional pork sausages

By: Jandyal, MehakMaterial type: TextTextPublication details: GADVASU, Ludhiana Livestock Products Technology 2022Description: 203pSubject(s): Livestock Products TechnologyDDC classification: 664.924 J24S Dissertation note: Guided by Dr. Om Prakash Malav Ph.D.
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Item type Current library Call number Status Date due Barcode
Thesis Thesis GADVASU Library
664.924 J24S (Browse shelf(Opens below)) Not for loan T2106

Guided by Dr. Om Prakash Malav Ph.D.

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