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Standard methods for the examination of dairy products

by Wehr,H.Michael.

Edition: 17thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Washington American public health association 2004Availability: Items available for loan: GADVASU Library (1) Call number: 637.1 W27S.

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Handbook of quality control of dairy and meat products

by Ranjan,Sudhi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Biotech books 2012Availability: Items available for loan: GADVASU Library (3) Call number: 664.907 R18H, ...

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