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Studies in the agricultural and food sciences protein contribution of feedstuffs for ruminants

by Miller,E L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Butterworth Scientific 1982Availability: Items available for loan: GADVASU Library (1) Call number: 636.208 52 M61P.

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Evaluation of straws in ruminant feeding

by Chenost,M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Elsevier Applied Science 1989Availability: Items available for loan: GADVASU Library (1) Call number: 636.208.55 W83E.

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Palatability and flavor use in animal feeds

by Bickell, Habs.

Material type: Text Text Publication details: Switzerland Verlag Paul Parey 1980Availability: Items available for loan: GADVASU Library (1) Call number: 636.085 I5P.

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Utilization of feed resources in relation to nutrition and physiology of ruminants in the tropics

by Tropical agriculture research center.

Material type: Text Text Publication details: Tsukuba Tropical agriculture research center 1991Availability: Items available for loan: GADVASU Library (1) Call number: 636.085.09.13 I5U.

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Proceedings pre- conference symposia

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Korea The 8th World Conference on Animal Production 1998Availability: Items available for loan: GADVASU Library (1) Call number: 636.08 W83P.

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Feed information and animal production

by Robards,G.E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK Commonwealth Agricultural Bureaux 1983Availability: Items available for loan: GADVASU Library (1) Call number: 636.085 S99F.

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By-product utilization for animal production

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: GADVASU Library (1) Call number: 636.085 W83B.

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