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		No cover image available Textbook of fish processing technology by Gopakumar, K, ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ICAR 2002Availability: Items available for loan: GADVASU Library (10) Call number: 664.94 G52I, ... Place hold Add to cart (remove)

		No cover image available Development of nutrition bar supplemented with fish protein powder extracted from carps by Kaur, Parmeet. Material type: Text Publication details: Guru Angad Dev Veterinary and Animal Sciences University Department of Fish Processing Technology 2023Dissertation note: Guided by Dr. Ajeet singh M.F.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.94 P17D. Add to cart (remove)

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