Your search returned 4 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available
Comprehensive food fermentation biotechnology Vol 1

by Pandey, Ashok.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi API 2010Availability: Items available for loan: GADVASU Library (1) Call number: 664.24 P14C.

Place hold Add to cart
No cover image available
Comprehensive food fermentation biotechnology Vol 2

by Pandey,Ashok.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi API 2010Availability: Items available for loan: GADVASU Library (1) Call number: 664.24 P14C.

Place hold Add to cart
No cover image available
Fermentation effects on food properties

by Mehta,Bhavbhuti M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC press 2012Availability: Items available for loan: GADVASU Library (2) Call number: 664.024 M52F, ...

Place hold Add to cart
No cover image available
Handbook of plant-based fermented food and beverage technology

by Hui,Y.H.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC press 2012Availability: Items available for loan: GADVASU Library (2) Call number: 664.024 H90H, ...

Place hold Add to cart
Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha