Normal view MARC view ISBD view

Processing quality and storage stability of functional chicken meat cutlets

By: Singh, TejinderMaterial type: Text

TextPublication details: GADVASU, Ludhiana Subject(s): Livestock ProductsTechnologyDDC classification: 664.939 S48P Dissertation note: GADVASU, Ludhiana M.V.Sc.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	664.939 S48P (Browse shelf(Opens below))	Not for loan		T1242

GADVASU, Ludhiana M.V.Sc.

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)