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Meat and meat products technology chemistry and microbiology

By: Varnam,Alan HMaterial type: Text

TextPublication details: Springer 2010Description: 430pISBN: 9788180000000Subject(s): Meat microbiology | Meat productsDDC classification: 664.9 V30M

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.9 V30M (Browse shelf(Opens below))	Available		7387
Books And CDs	GADVASU Library	664.9 V30M (Browse shelf(Opens below))	Available		7388

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