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		Poultry meat processing and quality by Mead,G.C. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Woodhead 2004Availability: Items available for loan: GADVASU Library (1) . Place hold Add to cart (remove)

		No cover image available Advances in meat poultry and seafood packaging by Kerry, J.P. Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK Woodhead 2012Availability: Items available for loan: GADVASU Library (2) Call number: 664.909 K51A, ... Place hold Add to cart (remove)

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Your search returned 2 results.