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Textbook of feed processing technology by Pathak,Nityanand. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New delhi Vikas publishing house 1997Availability: Items available for loan: GADVASU Library (1) Call number: 664.66 P22T.
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Sterilization of food in retort pouches by Al-Baali, A.G Abdul Ghani. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Zealand Springer 2006Availability: Items available for loan: GADVASU Library (1) Call number: 664.028 A29S.
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Handbook of separation process technology by Rousseau,Ronald W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi John Wiley 2009Availability: Items available for loan: GADVASU Library (1) Call number: 660.284.2 R92H.
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Textbook of feed processing technology by Pathak,Nityanand. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: India Ibdc 2010Availability: Items available for loan: GADVASU Library (2) Call number: 664.66 P22T, ...
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Advances in food processing technology by Tripathi, M.K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Narendra 2013Availability: Items available for loan: GADVASU Library (1) Call number: 664.02 T78A.
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Advances in food processing technology by Tripathi, M.K. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Narendra 2013Availability: Items available for loan: GADVASU Library (1) Call number: 664.02 T78A.
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Textbook of fish processing technology by Gopakumar, K, ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ICAR 2002Availability: Items available for loan: GADVASU Library (10) Call number: 664.94 G52I, ...
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Feed processing technology by Reddy, GVN. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hyderabad ANGRAU 2003Availability: Items available for loan: GADVASU Library (1) Call number: 664 F25.
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