Results
|
|
|
|
|
|
|
|
|
Food process engineering operations by Saravacos,George D. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC press 2011Availability: Items available for loan: GADVASU Library (2) Call number: 664.02 S15F, ...
|
|
|
|
|
|
Biotechnology and food process engineering by Schwartzberg, Henry G. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Dekker 1990Availability: Items available for loan: GADVASU Library (1) Call number: 664 S24B.
|
|
|
|
|
|
|
|
|
|
|
|
Food and package engineering by Morris,Scott A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Uk Blackwell 2011Availability: Items available for loan: GADVASU Library (1) Call number: 664.09 M79F.
|
|
|
|
|
|
Food process engineering operations by Saravacos, GeorgeD. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC 2011Availability: Items available for loan: GADVASU Library (1) Call number: 664.02 S15F.
|
|
|
|
|
|
Introduction to food engineering by Singh, R Paul. Edition: 4thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA AP 2008Availability: Items available for loan: GADVASU Library (1) Call number: 664 S48I.
|
|
|
|
|
|
Introduction to food engineering by Singh, R Paul. Edition: 5thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Academic Press 2014Availability: Items available for loan: GADVASU Library (2) Call number: 664 S48I, ...
|
|
|
|
|
|
Fundamentals of food engineering by Rao, D G. Material type: Text Publication details: New Delhi PHI Learning 2016Availability: Items available for loan: GADVASU Library (5) Call number: 664 R19F, ...
|
|
|
