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Poultry meat processing

by Sams,A.R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: CRC press 2007Availability: Items available for loan: GADVASU Library (1) Call number: 664.93 S13P.

Handbook of poultry science and technology vol. 1 primary processing

by Legarreta,Isabel Guerrero.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Canada John Wiley & sons 2010Availability: Items available for loan: GADVASU Library (1) Call number: 664.93 G95H.

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