| 000 | 00477nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 161001s9999 xx 000 0 und d | ||
| 082 | _a664.902.8 S48E | ||
| 100 | _aSingh,Parminder | ||
| 245 | _aEfficacy of different flours and natural preservatives on the processing and storage quality of chicken meat caruncles | ||
| 260 | _aGADVASU, Ludhiana | ||
| 300 | _a119+Vita | ||
| 502 |
_cGADVASU, Ludhiana _bM.V.Sc. |
||
| 650 | _aLivestock Products Technology | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c10648 _d10648 |
||