000 00272nam a22001217a 4500
999 _c12167
_d12167
003 OSt
082 _a641.39 B70F
100 _aBorgstrom, Georg
245 _aFish as food: Processing part 2 vol.4
260 _aUSA
_bAcademic Press
_c2013
300 _a518
942 _2ddc
_cC