| 000 | 00421nam a22001337a 4500 | ||
|---|---|---|---|
| 999 |
_c12235 _d12235 |
||
| 003 | OSt | ||
| 082 | _a664.902 8 P93D | ||
| 100 | _aPunya Shree H N | ||
| 245 | _aDevelopment of thyme essential oil bioactive nanoemulsion for storage stability of pork nuggets | ||
| 260 |
_aLudhiana _bLivestock Products Technology,GADVASU _c2019 |
||
| 300 | _a83p. | ||
| 502 |
_aGuided by Dr. Nitin Mehta _bM.V.Sc. |
||
| 942 |
_2ddc _cT |
||