| 000 | 00483nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c12316 _d12316 |
||
| 003 | OSt | ||
| 020 | _a9780124201033 | ||
| 082 | _a637.3 C33 | ||
| 100 | _aMcSweeney, Paul L.H | ||
| 245 | _aCheese: chemistry, physics & microbiology Vol. 2 Cheese technology and major cheese groups | ||
| 250 | _a4th | ||
| 260 |
_aUSA _bAcademic Press _c2017 |
||
| 300 | _a617-1203p. | ||
| 700 | _aFox, Patrick F. | ||
| 700 | _a Cotter, Paul D | ||
| 700 | _aEverett, David W. | ||
| 942 |
_2ddc _cC _01 |
||