000 00449nam a22001817a 4500
999 _c12329
_d12329
003 OSt
020 _a9780124201040
082 _a637.3 C33
100 _aMcSweeney, Paul L H
245 _aCheese: chemistry, physics & microbiology Vol. 1 General aspects
250 _a4th
260 _aUSA
_bAcademic Press
_c2017
300 _a611p.
700 _aFox, Patrick F
700 _aCotter, Paul D
700 _aEverett, David W
942 _2ddc
_cC
_04