| 000 | 00435nam a22001337a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 082 | _a664.755 M41D | ||
| 100 | _aMasih, Daud | ||
| 245 | _aDevelopment of functional pasta incorporated with chicken meat and microencapsulated docosahexaenoic acid powder. | ||
| 260 |
_aLudhiana _bLivestock Products Technology, GADVASU _c2020 |
||
| 300 | _a77p. | ||
| 502 |
_aGuided by Dr. Wagh Rajesh Vishwanath _bM.V.Sc. |
||
| 942 |
_2ddc _cT |
||
| 999 |
_c13480 _d13480 |
||