| 000 | 00400nam a22001337a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 082 | _a664.95 M30D | ||
| 100 | _aManminder Kaur | ||
| 245 | _aDevelopment of blended essential oil nanoemulsion for storage stability of pork patties | ||
| 260 |
_aLudhiana _bLIvestock Products Technology, GADVASU _c2020 |
||
| 300 | _a67p. | ||
| 502 |
_aGuided by Dr. Nitin Mehta _bM.V.Sc. |
||
| 942 |
_2ddc _cT |
||
| 999 |
_c13493 _d13493 |
||