| 000 | 00442nam a22001337a 4500 | ||
|---|---|---|---|
| 082 | _a637.4 J35S | ||
| 100 | _aShekin, J. Jasper | ||
| 245 | _aStudy on effects of microfluidization on the physical, structural and textural properties of ice-cream mix and ice-cream | ||
| 260 |
_aGADVASU, Ludhiana _bDairy Technology _c2023 |
||
| 300 | _a74p. | ||
| 502 |
_aGuided by Dr. Pranav K. Singh _bM.Tech |
||
| 650 | _aDairy Technology | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c14158 _d14158 |
||