| 000 | 00408nam a22001337a 4500 | ||
|---|---|---|---|
| 082 | _a637.354 S33I | ||
| 100 | _aSharma, Avni | ||
| 245 | _aImpact of Accelerated Cheese Ripening on Quality Characteristics of Chaddar Cheese Powder | ||
| 260 |
_aGADVASU, Ludhiana _bDairy Technology _c2021 |
||
| 300 | _a62p. | ||
| 502 |
_aGuided by Dr. S. Siva kumar _bM.Tech |
||
| 650 | _aDairy Technology | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c14311 _d14311 |
||