000 | 00457nam a22001337a 4500 | ||
---|---|---|---|
082 | _a664.924 J24S | ||
100 | _aJandyal, Mehak | ||
245 | _aStudies on combination of different phyto-extracts to improve the storage quality of functional pork sausages | ||
260 |
_aGADVASU, Ludhiana _bLivestock Products Technology _c2022 |
||
300 | _a203p. | ||
502 |
_aGuided by Dr. Om Prakash Malav _bPh.D. |
||
650 | _aLivestock Products Technology | ||
942 |
_2ddc _cT |
||
999 |
_c14379 _d14379 |