| 000 | 00398nam a22001337a 4500 | ||
|---|---|---|---|
| 082 | _a641.373 5 V70F | ||
| 100 | _aP.C., Viji | ||
| 245 | _aFormulation and characterization of functional pizza cheese with vital ingredients | ||
| 260 |
_aGADVASU, Ludhiana _bDairy Technology _c2022 |
||
| 300 | _a164p. | ||
| 502 |
_aGuided by Dr. Rekha chawla _bPh.D. |
||
| 650 | _aDairy Technology | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c14392 _d14392 |
||