| 000 | 00476nam a22001337a 4500 | ||
|---|---|---|---|
| 082 | _a664.94 P17D | ||
| 100 | _aKaur, Parmeet | ||
| 245 | _aDevelopment of nutrition bar supplemented with fish protein powder extracted from carps | ||
| 260 |
_aGuru Angad Dev Veterinary and Animal Sciences University _bDepartment of Fish Processing Technology _c2023 |
||
| 300 | _a99p. | ||
| 502 |
_aGuided by Dr. Ajeet singh _bM.F.Sc. |
||
| 650 | _aFish Processing Technology | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c14673 _d14673 |
||