| 000 | 00505nam a22001337a 4500 | ||
|---|---|---|---|
| 082 | _a637.1 D38E | ||
| 100 | _aDewansh, Deepak | ||
| 245 | _aEvaluation of indigineous oleaginous yeast strains for the production of value added additives using whey as a substrate | ||
| 260 |
_aGuru Angad Dev Veterinary and Animal Sciences University, Ludhiana _bDepartment of Dairy Microbiology _c2024 |
||
| 300 | _a62p. | ||
| 502 |
_aGuided by Dr. Namita Rokana _bM.Tech |
||
| 650 | _aDairy Microbiology | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c14877 _d14877 |
||