000 00401nam a22001457a 4500
020 _a9780081005293
082 _a664.7 R86K
100 _aRosentrater, Kurt A.
245 _aKent's technology of cereals: an introduction for students of food science and agriculture
250 _aFifth Edition
260 _bWoodhead Publishing
_c2018
300 _a900p.
700 _aEvers, A.D.
942 _2ddc
_cC
999 _c15604
_d15604