| 000 | 00366nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 161001s2005 xx 000 0 und d | ||
| 082 | _a637.3 C33 | ||
| 100 | _aFox, Patrick F | ||
| 245 | _aCheese Chemistry, physics and microbiology | ||
| 250 | _a3rd | ||
| 260 |
_aAmsterdam _bElsevier _c2005 |
||
| 300 | _a434p. | ||
| 650 | _aCHEESE PROCESSING | ||
| 942 |
_2ddc _cC _03 |
||
| 999 |
_c3230 _d3230 |
||