000 00359nam a2200133Ia 4500
008 161001s2009 xx 000 0 und d
082 _a664.02 C39P
100 _aClark,J.Peter
245 _aPractical design,construction and operation of food facilities
260 _aBoston
_bElsevier
_c2009
300 _a317p.
650 _aFOOD PROCESSING
942 _2ddc
_cC
999 _c3383
_d3383