000 00352nam a2200145Ia 4500
008 161001s2009 xx 000 0 und d
082 _a664.072 S28
100 _aClark,Stephanie
245 _aSensory evaluation of dairy products
250 _a2nd
260 _aUSA
_bSpringer
_c2009
300 _a573p.
650 _aFood technology
942 _2ddc
_cC
999 _c4838
_d4838