000			00397nam a2200145Ia 4500
008			161001s2011 xx 000 0 und d
020			_a9781850000000
082			_a664.9 K50P
100			_aKerry,J.P
245			_aProcessed meats improving safety, nutrition and quality
260			_aNew Delhi _bWoodhead publishing _c2011
300			_a724p.
650			_aMeat-quality controls
942			_2ddc _cC
999			_c5912 _d5912