| 000 | 00368nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 161001s2007 xx 000 0 und d | ||
| 082 | _a363.192.9 N69H | ||
| 100 | _aNollet,Leo M L, ed | ||
| 245 | _aHandbook of meat, poultry and seafood quality | ||
| 260 |
_aUSA _bBlackwell _c2007 |
||
| 300 | _a719p. | ||
| 650 | _aMeat quality-Handbooks,manuals etc | ||
| 942 |
_2ddc _cC _01 |
||
| 999 |
_c595 _d595 |
||