| 000 | 00418nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 161001s2001 xx 000 0 und d | ||
| 020 | _a824704533 | ||
| 082 | _a664.07 G96N | ||
| 100 | _aGunasekaran,Sundaram | ||
| 245 | _aNondestructive food evaluation techniques to analyze properties and quality | ||
| 260 |
_aNew York _bMarcel dekker _c2001 |
||
| 300 | _a423p. | ||
| 650 | _aFood-quality controls | ||
| 942 |
_2ddc _cC |
||
| 999 |
_c6179 _d6179 |
||