Normal view MARC view ISBD view

Safety and quality in meat industry: innovative approaches

Singh, Pradeep Kumar

Safety and quality in meat industry: innovative approaches - New Delhi Willey 2022 - 362p

ISBN: 9789390435036

Dewey Class. No.: 338.476 649 009 54 S48S

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Guru Angad Dev Veterinary and Animal Sciences University (GADVASU)
20, Ludhiana Road, A Block, Aggar Nagar, Ludhiana, Punjab 141012 | Phone: 0161 255 3394
E-mail: registrargadvasu@gmail.com | Website: http://www.gadvasu.in/
© Copyright 2017, All Rights Reserved with gadvasu

Implemented & Customized by: BestBookBuddies

Powered by Koha