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Development of extended shelf life low-fat functional pork nuggets with bacteriocins

Jangir, Apeksha

Development of extended shelf life low-fat functional pork nuggets with bacteriocins - Ludhiana Livestock Products Technology, GADVASU 2020 - 127

Guided by Dr. Om Prakash Malav

Dewey Class. No.: 664.902 8 J25D

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Guru Angad Dev Veterinary and Animal Sciences University (GADVASU)
20, Ludhiana Road, A Block, Aggar Nagar, Ludhiana, Punjab 141012 | Phone: 0161 255 3394
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