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Bacterial exoplysaccharide extraction and utilization for rhe development of extended shelf life low-fat chevon patties

Reddy, G Sushanth Kumar

Bacterial exoplysaccharide extraction and utilization for rhe development of extended shelf life low-fat chevon patties - GADVASU, Ludhiana Livestock Products Technology 2021 - 101p.

Guided by Dr. Manish Kumar Chatli

Subjects--Topical Terms:
Livestock Products Technology

Dewey Class. No.: 664.909 R26B

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