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Isolation, Characterization and valorization of chicken meat proteins for development of shelf stable snack products

Jeyapriya. S

Isolation, Characterization and valorization of chicken meat proteins for development of shelf stable snack products - Guru Angad Dev Veterinary and Animal Sciences University Livestocks Products Technology 2024 - 204p..

Guided by Dr. Nitin Mehta

Subjects--Topical Terms:
Livestock Products Technology

Dewey Class. No.: 664.939 J46I

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