Normal view MARC view ISBD view

Rheology and fracture mechanics of foods

Vliet, Ton Van

Rheology and fracture mechanics of foods - USA CRC 2014 - 345p.

Subjects--Topical Terms:
Rheology-foods

Dewey Class. No.: 664.07 V86R

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Guru Angad Dev Veterinary and Animal Sciences University (GADVASU)
20, Ludhiana Road, A Block, Aggar Nagar, Ludhiana, Punjab 141012 | Phone: 0161 255 3394
E-mail: registrargadvasu@gmail.com | Website: http://www.gadvasu.in/
© Copyright 2017, All Rights Reserved with gadvasu

Implemented & Customized by: BestBookBuddies

Powered by Koha