Statistical methods for food science: introductory procedures for the food practitioner
Bower, John A
Statistical methods for food science: introductory procedures for the food practitioner - 2nd - United Kingdom Wiley-Blackwell 2013 - 318
9781120000000
Food science-statistical methods
664.007 2 B73S
Statistical methods for food science: introductory procedures for the food practitioner - 2nd - United Kingdom Wiley-Blackwell 2013 - 318
9781120000000
Food science-statistical methods
664.007 2 B73S